Super Easy! Minari-Gyeopsal Style Stone Pot Bibimbap

Cooking with the Jangsuwon Stone Bibimbap Bowl brings you sizzling, restaurant-quality results—
even when the recipe itself is quick and simple.

With just one stone pot, even “casual cooking” turns into something deeply flavorful.

This dish is inspired by the Korean favorite Minari-Gyeopsal,
but arranged into an easy stone-pot bibimbap using our Jangsuwon stone bowl.

The aroma of melting butter, the richness of pork belly,
and the fresh, herbal fragrance of minari (Korean water parsley)
come together to create a dish that tastes like it came from a Korean restaurant—
right in your own kitchen.

🥗 Ingredients (Serves 1)

• Butter — 10 g
• Pork belly slices — 100 g
• Namul (seasoned vegetable mix)
• Kimchi — to taste
• Onsen egg or egg yolk
• Cooked rice — 1 bowl
• Minari (Korean water parsley) — a handful

Seasoning is completely up to you.

Every option works beautifully:

• Yakiniku sauce
• Ponzu
• Gochujang
• Perilla (egoma) oil
• Cheese

🔥 How to Make It

1) Heat the stone pot

Gently warm the Jangsuwon stone bibimbap bowl over low to medium heat.
Slow, steady heating is the key to keeping the stone safe.

2) Melt the butter

Add the butter and let it sizzle.
It releases a rich aroma that spreads quickly with the pot’s residual heat.

3) Cook the pork belly

Stir-fry until the edges become crispy and golden.
The stone pot’s natural far-infrared heat concentrates the flavor and keeps the meat juicy.

4) Add the minari (Korean water parsley)

Give it a light toss just until it softens and becomes fragrant,
then remove it from the pot and set it aside.

5) Add the rice and arrange the toppings

Place the cooked rice into the stone pot,
then add the namul, kimchi, and onsen egg on top.

Finish with your favorite seasoning —
anything from gochujang to ponzu, cheese, or perilla oil works beautifully!

🌶 Seasoning Variations

• Yakiniku sauce
• Ponzu (amazing even with just the meat!)
• Gochujang
• Perilla (egoma) oil
• Cheese

With a hot stone pot, everything you add turns delicious on its own.

🪨 Why the Jangsuwon Stone Bibimbap Bowl Feels So “Authentic”

• It holds heat for a long time → your food stays sizzling hot until the very last bite.
• Its far-infrared effect enhances the aroma and richness of the meat.
• Even on a regular home gas stove, it brings you much closer to true Korean restaurant quality.

In other words, it’s the power of Jangsuwon stone
that turns “casual cooking” into something truly authentic.
It’s seriously strong.

🎥 Watch the YouTube Video Here!

🛒 Stone Pot Used in This Recipe

Jangsuwon Stone Bibimbap Pot (Made in Jangsu County, Korea)
▶ https://kwtdi.com/en/2025/11/5923/

Full Jangsuwon Stone Bibimbap Pot Series
▶ https://item.rakuten.co.jp/kwtdi/c/0000001694/