◆ Product Arrival｜Korean Jangsu Stone Bibimbap Hot Pots Now in Stock 【18cm / 16cm】
kwtdico
Authentic Korean Jangsu Stone bibimbap hot pots have arrived.
Compared to the Chinese-made models we previously handled, these offer higher quality and a smoother finish.
Made of a high–heat-retention stone widely used in Korean restaurants, these pots keep dishes like bibimbap, jjigae, and stone-cooked rice sizzling hot.
This shipment includes two types—Standard and Stackable—in both 16cm and 18cm sizes, for a total of four models.
◆ Lineup
| Item Code | Product Name | Store Price |
| YS-0118A | Jangsu Stone Hot Pot 18cm (Standard Type) | ¥3,630 |
| YS-0118A-1 | Jangsu Stone Hot Pot 18cm (Stackable Type) | ¥3,630 |
| YS-0116A | Jangsu Stone Hot Pot 16cm (Standard Type) | ¥3,190 |
| YS-0116A-1 | Jangsu Stone Hot Pot 16cm (Stackable Type) | ¥3,190 |
◆ Specifications (Common)
Material: Authentic Korean Jangsu Stone
Direct Heat: Yes
IH (Induction): Not compatible (due to natural stone)
Oven Use: Yes
Care: Seasoning (“medome”) is recommended before first use.
Purchase on Rakuten (Japanese store)
Click here to view the product on Rakuten.
Note: Prices may differ from those listed on Rakuten.
Difference Between Standard and Stackable Types
Standard Type:
Features gentle exterior ridges that make the pot easy to hold and stack.
Stackable Type:
A restaurant-friendly design with improved stackability, allowing for more efficient storage.
◆ Improved Stackability
The newly arrived Stackable Type has a straighter, more stable side profile compared to the Standard Type.
This adjustment allows pots to stack neatly and securely, making it ideal for commercial kitchens and storage rooms.
By refining the line from the base to the sidewalls, the design enables:
- Less shifting when stacked
- Easy handling in restaurant backrooms
- Greater efficiency in environments that use many units
Both types use authentic Korean Jangsu Stone, so heat retention, durability, and overall cooking performance remain the same.
This model simply offers enhanced usability and is a more practical option for daily operation.
◆ What Is Jangsu Stone?
Jangsu Stone is a traditional material quarried in Jangsu County, Korea, and is widely used for authentic dolsot (stone bibimbap) pots.
It is highly resistant to heat and distributes temperature evenly, allowing you to achieve:
A truly authentic Korean-style finish
Crisp, aromatic scorched rice (nurungji)
Excellent heat retention, staying hot for longer
◆ Why Choose Authentic Korean Jangsu Stone Over Chinese-Made Pots?
◆ Higher Stone Density & More Stable Heat Distribution
Jangsu Stone is quarried in a specific region of Jangsu County, Korea, and is known for its
high density and excellent heat retention.
Because of this, it provides:
- Slow, steady heat penetration
- Even heat distribution
- Long-lasting warmth
These are the essential qualities that make stone hot pots so appealing.
In contrast, Chinese-made pots vary widely in stone type, resulting in
inconsistencies in heat distribution.
◆ Stronger Against Heat Shock & Less Prone to Cracking
Jangsu Stone has a fine crystalline structure, making it
more resistant to repeated heating and cooling, and offering superior durability.
It is a reliable choice for customers who want a pot that will last.
Chinese-made pots often use mixed stone materials, and some may
chip or crack under sudden temperature changes.
◆ Trusted for “Authentic Stone-Cooked Taste”
In many Korean restaurants, Jangsu Stone pots are the standard.
Their long history of everyday use in commercial kitchens provides
a proven level of reliability for anyone seeking authentic Korean cooking results.
◆ Superior Aroma & Crisp Scorched Rice
Jangsu Stone emits a higher level of far-infrared radiation,
which helps create the distinctive crispy, fragrant scorched rice (“nurungji”).
Even with the same recipe, the difference in results is noticeable.
◆ Weight That Enhances Cooking Performance
Jangsu Stone pots have substantial weight, which contributes to
excellent residual heat retention—they stay hot much longer.
This is why dishes like bibimbap and jjigae remain sizzling until the very end.
◆ Summary
“Heat distribution, durability, and aroma.”
In these three key areas, Jangsu Stone clearly outperforms Chinese-made versions.
It remains the preferred material for anyone seeking authentic Korean stone-pot cooking.
◆ Recommended Dishes
Oven dishes such as Ajillo and Gratin
Stone-cooked Bibimbap
Yukgaejang and Sundubu Jjigae
Stone-fried Rice
Minari Pork Belly Bibimbap (Minari Gyopsal Style)
Korean-style Gukbap
◆ Inquiries & Wholesale Orders
We also accommodate bulk purchases for commercial use.
If you have any questions or special requests, please feel free to contact us.
Purchase on Rakuten:
https://item.rakuten.co.jp/kwtdi/c/0000001694/
