Transform Your Everyday Meals with the Imperia Home Pasta Machine
kwtdico🥖 Add a Touch of Luxury to Your Everyday Meals: Enjoy Authentic Fresh Pasta with the Imperia Home Pasta Machine
Enjoy Authentic Pasta at Home with Ease
With a home pasta machine, anyone can make authentic fresh pasta right in their own kitchen.
That dream comes true with the Imperia Pasta Machine, proudly made in Italy.
Since 1932, Imperia has been loved worldwide for its tradition and craftsmanship. Its home models combine ease of use with outstanding quality, making them a reliable partner for every cooking enthusiast.
The Appeal of Imperia
- Durable chrome-plated steel: Built to last for years of reliable use
- Easy to operate: Smooth rolling even with manual use
- Wide range of accessories: Make various types of pasta such as Tagliatelle and Fettuccine
| Model | Features | Pasta Types | Notes |
|---|---|---|---|
| Imperia iPasta La Classica | Chrome-plated steel, 150mm wide pasta sheet, adjustable to 6 thickness levels | Tagliatelle (2mm), Fettuccine (6.5mm) | Includes clamp, hopper, cotton bag, and cleaning brush |
| Imperia iPasta La Classica Ruvida | Patented ribbed rollers (18/10 stainless steel) for rough-textured pasta | Pasta sheets, Lasagnette, Fettuccine | Textured surface helps sauces cling better |
| Titania iPasta | Compact and versatile, 140mm wide sheet, adjustable to 6 thickness levels (0.2–2.2mm) | Integrated Tagliatelle & Fettuccine cutters | Affordable entry-level model, made in Italy |
1. Imperia iPasta La Classica
- 150mm wide pasta sheet adjustable to 6 thickness levels
- Includes cutters for Tagliatelle (2mm) & Fettuccine (6.5mm)
- Revival of rare, previously unavailable color variations
- Red: Once available only as a limited edition color
- Matte Silver: Originally released for Imperia’s 75th anniversary as a special design
2. Imperia iPasta La Classica Ruvida
- Patented ribbed rollers recreate the rough texture of handmade pasta
- The textured surface allows sauces to cling better, enhancing authentic flavor
3. Titania iPasta
- Integrated cutters built into the main body
- 140mm wide pasta sheet, adjustable to 6 thickness levels
- Recommended as a great entry-level home pasta machine
Basic Guide: How to Use a Pasta Machine
Preparation
- Before use, clean with a dry cloth or brush, and run a small amount of dough through the rollers
- Secure the machine firmly to your work surface with the clamp
English Version
Easy Recipe: The Basics of Handmade Pasta
For those who want to try it themselves, here’s a simple recipe you can make at home.
Ingredients (Serves 2)
- Cake flour (low-protein flour): 100g
- Bread flour (strong flour): 100g
- Egg: 1 (about 50g)
- Olive oil: 5g
- Salt: a pinch
- Water: up to 40ml (add gradually as needed)
Instructions
- Gently mix the ingredients with a fork without kneading.
- Bring the flour and liquid together by gently squeezing with your hands.
- If the dough feels too dry, add water little by little (up to 40ml).
- Once the surface becomes smooth, wrap the dough in plastic wrap and let it rest in the refrigerator for 1 hour to half a day.
Rolling and Cutting with a Pasta Machine
- Flatten the dough to about 1cm thick and feed it through the machine.
- Repeat the cycle: pass through the rollers → fold into thirds → dust with flour, until the dough becomes smooth.
- Adjust the knob one step at a time to gradually roll the dough thinner.
- Feed the sheet through the cutter to make Tagliatelle or Fettuccine.
👉 Support the pasta gently with your palm to prevent tangling.
Cooking
Boil in plenty of water for about 3–5 minutes.
You’ll have perfectly chewy, fresh pasta ready to enjoy!
How long should I boil fresh pasta?
Do I need to clean the machine before use?
How do I choose a home pasta machine?
Visit Our Asakusa Store
If you’d like to see the machine in person before deciding—check the size, feel the handle, and experience the operation—we invite you to visit our store in Asakusa, Tokyo.
On display, you’ll find real Imperia and Titania machines that you can try out yourself.
Kitchen World TDI (Asakusa Store)
〒111-0036 Tokyo, Taito-ku, Matsugaya 1-9-12 SPK Building 1F
TEL: 03-5827-3355
Business hours: 9:30–18:00
Access: ~5 min walk from Tokyo Metro Ginza Line “Inaricho Station” / ~10 min walk from JR “Ueno Station”
Summary
With the Imperia and Titania home pasta machines, you can enjoy authentic handmade pasta right in your own kitchen.
Because the recipe uses only simple ingredients, even beginners can try it with ease.
Available for purchase online through Rakuten Japan, or for a hands-on experience at our Asakusa store.
