Art Pasta Crafted with Wooden Stamps: The Beauty and Recipe of Corzetti
kwtdico
The wooden stamp leaves a raised pattern that catches the sunlight.
Adorable like a little cookie, this is Corzetti—
a traditional pasta from Liguria.
Just one press of the mold turns a simple dish into a piece of edible art.
The ingredients are simple, yet the moment you stamp the design is pure delight.
Why not enjoy a little “edible craftsmanship” at home?
The Beautiful Patterns Created by Wooden Stamps
Pressing the wooden stamp releases delicate patterns along with the aroma of flour.
Flowers, wheat, lilies—
in ancient times, families even stamped their crests and regional symbols into the dough.
Each maker’s personality lives within the design.
That is the true charm of Corzetti.
YouTube Introduction Video
🍝 Basic Corzetti Dough Recipe
| Ingredients | Amount (Serves 2–3) | Notes |
|---|---|---|
| Strong Flour | 120g | Adds elasticity and chew; keeps the stamped pattern from collapsing. |
| Cake Flour | 130g | Creates clean, sharp patterns; gives a tender bite. |
| Egg | 1 | Adds color and binds the dough.。 |
| Water | 40–60 ml (adjust as needed) | Firmer dough = sharper stamp; softer dough = gentler texture. |
| Olive Oil | 1 tsp | Improves extensibility and prevents drying. |
| Salt | a pinch | Rounds out the flavor and supports the dough structure. |
Tips for Making the Dough
Mix the strong flour and cake flour well, then shape the mixture into a mound.
Make a well in the center and add the egg, water, and olive oil.
Use a fork to gradually fold the surrounding flour into the center.
Once the dough comes together, transfer it onto the work surface and knead for 5–10 minutes.
When the dough no longer sticks to your hands, the kneading is complete.
→ The surface should look smooth. Avoid making the dough too soft—this is key!
Wrap the dough in plastic wrap and let it rest for 30 minutes.
Roll out the dough to 2 mm thickness with a rolling pin, dust lightly with flour, and press the stamp to create the pattern — and it’s done!
Let the surface dry slightly, then boil the pasta for about 4 minutes, checking the texture as it cooks.
🌿 Recommended Sauces
Basil Pesto (Genovese)
Sage Butter
Lemon Cream Sauce
To highlight the stamped patterns, white or green sauces work especially well.
Finish with a drizzle of olive oil — it makes the carved designs stand out beautifully in the light.
☕ Perfect for Slow, Cozy Moments at Home
On a quiet afternoon, press your favorite wooden molds into the dough and enjoy the way each pattern appears.
The focused, hands-on time feels almost like pottery or printmaking — a calm, creative moment that resets the mind.
When you line the finished pasta on a plate, it looks like a tiny craft exhibition.
Summary
Corzetti reveals a quiet beauty — the harmony of flour, light, and handmade craft.
Corzetti is “art you can eat.”
You don’t need special tools; the warmth that travels through your hands is what makes it delicious.
Why not turn your kitchen into a small atelier next weekend?
Shop Corzetti tools on Kitchen World TDI (Rakuten) →
https://item.rakuten.co.jp/kwtdi/c/0000001693/
